Melon Seeds

Healthiest Seeds and Nuts You Need to Eat

The nuts and seeds are tasty. They are easy to consume and can be enjoyed by people sticking to all types of diets. Not only it is rich in heart-healthy fats but there are certain other impressive lists of the nutrients that many nuts and seeds comprise. When you consume the nuts and seeds regularly, it helps you in reaching your recommended intake of protein every day. The seeds and nuts provide the human body with a healthy dose of essential nutrients. The seeds are imbibed with vitamins, minerals, and many essential amino acids that serve as a building block of the brain cells.

Here are some common and healthiest nuts and seeds that you should include in your daily diet:


The pistachios are green nuts and extremely vibrant. They are densely packed with many essential nutrients. However, it contains low calories and fats in comparison to many other nuts. The pistachios are an extremely good source of several nutrients like Vitamin B6. This vitamin plays an important role in the metabolism of nutrients and maintaining proper immune functioning. Apart from that, these nuts are also rich in carotenoids, flavonoids, and many other compounds that are possessing antioxidants as well as anti-inflammatory characteristics. The pistachios are also a rich source of copper which helps in the synthesis of neurotransmitters, immune functioning development of blood muscles, and much more. The green nuts can be added to the salad topping, can be eaten as a crust in salmon. Besides that, Pistachios Roasted Salted can be eaten as a great snack as well.


Cashews are another great nut. They are so delicious with a crunchy and creamy texture. Due to this, it can be added to both the sweet as well as salty dishes. These nuts are an extremely amazing source of many essential nutrients that plays a vital role in the maintenance of bone health. Some of the important nutrients it comprises include, proteins, magnesium, manganese, vitamin K and many others. The regular intake of cashew nuts has been found to exert a beneficial impact on the elevated level of blood pressure, high cholesterol level, blood sugar. It has also been found to be beneficial in reducing the risk of cardiac ailments along with diabetes. The cashews can be eaten either raw, salted roasted, or can also be consumed as butter.

Sunflower seeds

This is another group of seeds that are a rich source of proteins, monounsaturated fatty acids as well as vitamin E. It has been found to reduce the level of inflammation in both adult and aged people. This further leads to the reduction in cardiac ailment risk. The regular consumption of sunflower seeds has also been found to lower down the levels of cholesterol and reduce the risks of cancers. The seeds serve as an extremely rich source of healthy fatty acids, proteins, fibres as well as antioxidants like polyphenols. You can consume them by adding the seeds into the salads, oatmeal’s, drinks, or even yogurt. Organic Sunflower seeds are crunchy, tasty, and can be eaten as a delicious snack.

Watermelon seeds

Do you remember as a child sometimes while eating the watermelon fruit, you swallowed its seeds? Many of us hate it when the watermelon seed turns up and interferes into the delicious fruit. But do you know how healthy watermelon seeds are? Keeping the childhood memories aside, you should know that the melon seeds are one of the most nutrient-rich varieties. The melon seeds are an extremely rich source of proteins, omega 3 and 6 fats, magnesium, zinc, potassium, and many other minerals. They are extremely rich in calories so you can have them to get mindful of the portions. It has been found that a single cup of roasted melon seeds comprises around 600 calories. When you throw away the seeds, it’s just that you are damping the high nutritional value of it. All you can do is dry up on the Organic Melon Seeds, roast them quickly and your evening snack is ready. Just keep it in the air-tight container and get ready to give your body a boost of healthy nutrition.

End note

Being rich in Omega-3 fats, the seeds are also known to carry out the reduction of inflammation and prevent the oxidative damage of the brain cells. Along with that, they are also playing a vital role in the prevention of diseases, infections and keeping the person young and healthy with the growing age. It’s convenient and at the same time highly nourishing. The organic nuts and seeds can not only be consumed by making them part of the recipes it can also be eaten roasted as a snack.

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